Franz Bakery Outlet – Anchorage, AK: Hours, Menu & Directions

Opening hours

Alaska Time

Opening hours have not been published for this bakery yet. Call (907) 375-8800 to check today's hours. Know the hours? Send them to us.

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2248 Spenard Rd, Anchorage, AK 99503

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Address2248 Spenard Rd, Anchorage, AK 99503

Phone(907) 375-8800

StyleBakery

CountyAnchorage

Time zoneAlaska Time

From city center1.4 mi northwest

About Franz Bakery Outlet

Franz Bakery Outlet serves Anchorage from 2248 Spenard Rd, about 1.4 mi northwest of central Anchorage.

It is one of 50 bakeries and sweet shops we list in Anchorage, which works out to one bakery per 5,792 residents. Nearest alternative: Franz at 2248 Spenard Road, less than 0.1 mi away.

Opening hours for Franz Bakery Outlet are not verified in our data. A quick call to (907) 375-8800 before you go saves a wasted trip, especially on holidays.

The brand runs 51 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Anchorage	50
Nearest bakery	less than 0.1 mi
Brand locations	51

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.